Tooting My Own Horn

That editorial, "Dokdo and Liancourt Rocks", I told you about has finally found a space online at Korea Times. I actually forgot about it. The title is inelegant, but the text is unedited. Also, I received an email from a Flickr viewer and Wikipedia user who is going to use some of my Korean food photos to embellish Wikipedia articles. I don't have the Wikipedia links yet, but here are the Flickr links. http://flickr.com/photos/rokinfidel/44522095/ tteok http://flickr.com/photos/rokinfidel/39950664/ jeungpyeon http://flickr.com/photos/rokinfidel/39950717/ Perilla jangajji http://flickr.com/photos/rokinfidel/39950800/ salted cabbage http://flickr.com/photos/rokinfidel/44523004/ songpyon http://flickr.com/photos/rokinfidel/52855932/ yangnyeom ojineo http://flickr.com/photos/rokinfidel/52855858/ yangnyeom gejang http://flickr.com/photos/rokinfidel/44522922/ jesa / chuseok http://flickr.com/photos/rokinfidel/44522643/ jesa /chuseok / yugwa Of course, you can view them on the widget rightside anyway. Not a bad way to start a day!

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