Tooting My Own Horn
That editorial, "Dokdo and Liancourt Rocks", I told you about has finally found a space online at Korea Times. I actually forgot about it. The title is inelegant, but the text is unedited.
Also, I received an email from a Flickr viewer and Wikipedia user who is going to use some of my Korean food photos to embellish Wikipedia articles. I don't have the Wikipedia links yet, but here are the Flickr links.
http://flickr.com/photos/rokinfidel/44522095/ tteok
http://flickr.com/photos/rokinfidel/39950664/ jeungpyeon
http://flickr.com/photos/rokinfidel/39950717/ Perilla
jangajji
http://flickr.com/photos/rokinfidel/39950800/ salted
cabbage
http://flickr.com/photos/rokinfidel/44523004/ songpyon
http://flickr.com/photos/rokinfidel/52855932/ yangnyeom
ojineo
http://flickr.com/photos/rokinfidel/52855858/ yangnyeom
gejang
http://flickr.com/photos/rokinfidel/44522922/ jesa /
chuseok
http://flickr.com/photos/rokinfidel/44522643/ jesa /chuseok
/ yugwa
Of course, you can view them on the widget rightside anyway.
Not a bad way to start a day!
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